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Holy Resurrection Serbian Orthodox Church plans three-day Fall Serbfest

October 8, 2013
The Herald-Star

Holy Resurrection Serbian Orthodox Church at 530 N. Fourth St., Steubenville, will hold Fall Serbfest on Thursday, Friday and Saturday from 11 a.m. to 7 p.m.

The indoor-outdoor Serbian food festival will feature a variety of favorite dishes with the entire menu available for takeout or patrons to dine in, according to organizers.

The menu will include beans and barley soup; chevaps (grilled lamb sandwiches); sarama (cabbage rolls); lamb sandwiches; chicken paprikas; cabbage and noodles; Serbian potato salad; baccala and Serbian-style fish (Friday only); barbecued lamb (Saturday by advance order); and a sweet shop featuring desserts such as strudel; gibanica (cheesecake); palachinke (crepes); and krofne (beignets).

Article Photos

Getting ready for the event are, above, from left, Nino Karas, second vice president of the church and general manager of the Serbian American Cultural Center; sous chef Joshua Ivady; Linda Bain, church committee and center board member; and chef Michael Baczewski.
-- Janice Kiaski

There also will be an assortment of home-baked pastries and cookies.

To place an order for takeout, call (740) 282-4463 or (304) 723-7372 or fax to (304) 723-5373.

The Fall Serbest was held for the first time in 2012 at the Serbian American Cultural Center in Weirton but is moving to the church location this year, according to organizers. Proceeds will be split between the church and center.

 
 

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